Amoo's was built by family, not investors — and for twenty-seven years we have cooked the same way we would at home for the people we love. Every koobideh is mixed fresh in-house from premium cuts of meat, every chicken skewer is marinated with real saffron overnight, and every grain of rice is prepared with patience, precision, and pride. We never believed Persian food should be mass-produced. That's why we use ocean-caught salmon instead of farm-raised fish, fresh vegetables delivered constantly for quality, and carefully selected ingredients that most restaurants would never spend the extra money on. Even our koobideh begins with high-quality whole cuts of beef, ground fresh daily in our own kitchen. Over the years, guests became regulars, and regulars became family. Some have been dining with us for decades, bringing their children, friends, and visitors from around the world because they know one thing: consistency matters. The flavor you remember from years ago is still here today.